Cranberry Sauce
Ingredients:
2 cups fresh or frozen cranberries
1 cup sugar
1/2 cup water
Juice of 1 orange
Directions:
In a saucepan, combine all ingredients and bring to a boil over medium heat.
Simmer for 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
Let cool before serving.
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