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Stuffed Turkey

Your Christmas is much tastier with Christmas turkey.

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Stuffed Turkey

Stuffed Turkey Ingredients: 1 whole turkey (approximately 5 kg) 1 large onion (chopped) 3 celery stalks (chopped) 2 carrots (chopped) 4 cups cornbread or stale bread (cubed) 2 tablespoons butter 2 cups chicken broth Salt, pepper and herbs (sage, thyme, rosemary) to taste Preparation: Preheat the oven to 180°C. Sauté the onion, celery and carrots in the butter. Add the bread cubes and mix well. Season the turkey inside and out with salt, pepper and herbs. Stuff with the bread mixture. Place the turkey on a tray, cover with aluminum foil and roast for about 4 hours, basting with the broth every 30 minutes. Remove the foil in the last 30 minutes to brown.

Chocolate Cake Recipe with Frosting and Decoration

Yield: 12 servings Preparation time: 1h30 Ingredients Dough: 3 cups (tea) of wheat flour 2 cups (tea) of sugar 1 cup (tea) of cocoa powder 1 teaspoon (tea) of baking soda 1 teaspoon (tea) of baking powder 1/2 teaspoon (tea) of salt 1 cup (tea) of milk 1/2 cup (tea) of vegetable oil 2 large eggs 1 teaspoon (tea) of vanilla essence 1 cup (tea) of hot water Filling and Frosting: 400 g of chopped semisweet chocolate 1 small box of cream (200 g) 2 tablespoons (soup) of butter Decoration: Chocolate shavings Fresh strawberries Chocolate sauce to finish (optional) Preparation Method Prepare the Dough: Preheat the oven at 180°C and grease two 20 cm round cake tins with butter and cocoa powder. In a large bowl, sift the flour, sugar, cocoa powder, baking soda, yeast and salt. Add the milk, oil, eggs and vanilla essence. Mix until a smooth batter forms. Add the hot water to the batter, stirring gently. The batter will be liquid, which is normal. Divide the batter between the tins and bake for 35-...

Cranberry Sauce

Cranberry Sauce Ingredients: 2 cups fresh or frozen cranberries 1 cup sugar 1/2 cup water Juice of 1 orange Directions: In a saucepan, combine all ingredients and bring to a boil over medium heat. Simmer for 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens. Let cool before serving.

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Christmas Recipes

Stuffed Turkey

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