Decorated Christmas Cookies
Ingredients:
3 cups of wheat flour
1 teaspoon of baking powder
1 cup of butter (softened)
1 cup of sugar
1 large egg
1 teaspoon of vanilla extract
Topping: royal icing and colorful sprinkles
Preparation:
Preheat the oven to 180°C.
Mix the butter and sugar until creamy. Add the egg and vanilla.
Add the flour and baking powder. Mix until a dough forms.
Roll out the dough and cut with Christmas cutters.
Bake for 8-10 minutes. Decorate with royal icing and sprinkles.
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